Bakery
FATS & MARGARINE
CITA - Butter Oil Substitute
CITA BOS BUTTER is an economical alternative to butter oil which can be used in any application in place of a butter oil substitute. Replacement for butter oil in all applications. Good quality biscuits, buns & cookies. Ideal for frying & biryani making as well..
GOLD BULLION Flake Pastry (Shortening)
An excellent quality roll-in shortening formulated for all puff pastry applications. Outstanding plasticity with a melting point enables the dough to spread into thin layers. This laminating process provides the necessary lift desired for premium puff pastry
Mayflower – Vegetable Shortening
MAYFLOWER VEGETABLE SHORTENING is a general-purpose white shortening made from highly refined and deodorized vegetable oils. It’s suitable for biscuits, cream and bread.
Darley Margarine
Darley Butler also distributes Darley Cake Margarine preferred by the many bakers and professional chefs of Sri Lanka. Our Margarine delivers good taste, aroma and soft texture for cakes, and is versatile for use in buttercream filings as well as other general baking applications.
Cocoa Butter Substitute
Cocoa Butter Substitutes (CBS) are lauric-based, hardened, non-tempered fats that are used as a substitute for cocoa butter and are ideal for compound chocolate and moulded products, while they are also excellent as coatings for biscuits and wafers. CBS is generally characterized by good melting profiles, excellent flavour release, rapid crystallization and good.
Yeast & Improvers
LESAFFRE is a multi-national company, based in northern France and is one of the international leaders in the production, fermentation and transformation of yeast in all its forms. Darley Butler Foods has been representing LESAFFRE in Sri Lanka since 1995, providing active dried yeast, instant dried yeasts, bread improvers and technical knowledge gained from its long-standing partnership with LESAFFRE, to strengthen the local bread & bakery industries.
DCL Red Yeast
Ideally suited to the needs of industrial bread makers. Available as fine particles, best suited for mixers. The dose can be consistently and accurately weighed and adjusted. Can be used in suspension when mixed with water.
DCL Brown Yeast
Mainly used for sweet dough products. Instant-dried yeast often allows for speedy and uniform absorption within the dough. Can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.
DCL 2 in 1
Bread improver offers the baker tolerance and convenience, helping make the baker’s job easier and safer by acting on the behaviour of the dough. An improver specially adapted to the baker’s bread-making conditions makes it possible to obtain faster smoothening of the dough, improved machinability, increased proofing tolerance and better overall yield. DCL 2 in 1 provides bakery professionals with the best types of bread, in terms of volume, texture and colour of the soft centre as well as the crust, helping the finished products to stay fresher for longer as well as improving the aroma of the product.
Bread Improvers
INVENTIS is a bread improver imported from the world’s largest yeast manufacturer Lesaffre France. The company holds almost 50% of the total yeast market in the world. Bread improver has been a part of their product portfolio for the last 25 years and are well experienced in developing different types of bread improvers for different regions and countries in the world. Currently, Darley Butler is the exclusive distributor in Sri Lanka for INVENTIS bread improver.
INVENTIS was specially designed to match the Sri Lankan requirements of the baker and does not contain any ingredient that will be harmful for consumption. INVENTIS comes in two different formulas which are INVENTIS Mars market and INVENTIS Premium formulas.
Inventis Bread Improver
This improver is designed for bakers to increase the overall quality and volume of the baked product. It could be used from a dosage of 0.3% to 0.5% on flour weight according to the baking process at the customer’s point.
Inventis Premium Bread Improver
This formula is specially designed for customers looking for high-quality finished baked products and especially sandwich loaves. INVENTIS PREMIUM will help to increase the softness and shelf life of the finished products. The recommended dosage is 0.35% to 0.7% on flour weight.
Premixes
SATIN CAKE MIXES
Tegral Satin Moist Cake Dark
Rich & dark all-purpose chocolate cake mix
The perfect all-purpose chocolate cake premix that is a rich and robust moist mouthfeel. With a dense and rich cocoa flavour, it provides a pleasant short bite and an irresistible gooey chocolate cake experience.
Tegral Satin Cocoa
Make every day a celebration
The perfect premix to make delicious egg-based chocolate cupcakes with a creamy and soft texture, good volume and a robust chocolate taste. Used best to make muffins and bar cakes.
Tegral Satin Crème Cake
More delight in every bite
Cake mix produces endless varieties of cakes with a moist crumb. Extremely versatile for different recipes in cakes. Premix is also available to make egg-based sponges.
Tegral Satin Belgian Chocolate Cake Mix Egg Free
With Belcolade Couverture Chocolate Inside
Indulge in the richness of Belcolade – our Real Belgian Chocolate, now in a cake mix. Perfect for premium cakes, muffins and bar cakes to serve your customers that uber-chocolaty experience they’ve always craved for.
SPONGE MIXES
Tegral Sponge Vanilla
Great volume, greater taste
Your multi-application sponge mix with a rich and consistent vanilla flavour. Provide excellent volume and moistness with a premium quality mouthfeel.
Tegral Red Velvet Sponge
The most scrumptious egg-based Red Velvet Sponge mix
A multipurpose sponge mix to make an egg-based red velvet sponge that has an excellent sponge volume and the delectable taste of chocolate & cheese. What’s more, it’s made with all-natural colours making it the perfect celebration cake sponge.
Tegral Choco Sponge
Complete mix with a richness of chocolate
Tegral Choco Sponge ensures now better consistency, and a superb mouthfeel and guarantees peace of mind. It is an endless solution from traditional cakes to snack cakes & more.
GLAZE
Brillo
Convenience Glaze for cakes
Ready to use thixotropic cold glaze for all delicate products. Good for glazing mousse, and cream cakes. Gives a perfect gloss. Available in neutral, cocoa, white, caramel, pineapple, blueberry and strawberry.
EASY PURAVITA
Easy Puravita Multigrain
Balanced blend of multigrain and cereals
Bread mix contains an exclusive blend of carefully selected cereal which brings in taste, nutrition & balanced diet. A good mix of fibres and essential fatty acids. Made with a robust mix of 11 grains and cereals, the Easy Puravita Multigrain bread mix is perfect for maintaining a healthy lifestyle.
Liquid Glucose
Generally known as corn syrup manufactured by subjecting starch to high temperatures in the presence of acids. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides. Glucose syrup is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specifications. It is a purified, aqueous solution of nutritive saccharides obtained from starch.
MSG (Monosodium Glutamate)
MSG is an amino acid that is naturally found in a variety of unprocessed foods, including corn, whole grains, meat, fish, cheese, rice, milk, seaweed, mushrooms and breast milk. It is also present in muscle and brain tissue. When MSG is mixed with nucleotides, its superior flavour-enhancing capabilities can lead to substantial cost savings for food pr
Easy Puravita Multigrain
Cocoa powder is obtained by the hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.
You can now order our Bakery range through our e-commerce partners below.
